Many essential industries have experienced cutbacks and closures due to COVID-19 — including the hospitality industry.
This leaves the question: How will restaurants bounce back after this pandemic?
Today, Jeff Green and Lauren Smith welcome guest Benjamin Berg of the Berg Hospitality Group to explore the impact of COVID-19 on the hospitality industry and the uncertainty of the future.
In this episode, you will learn:
- The challenges with arranging compensation for employees
- How restaurants have changed during the COVID-19 crisis
- The difficulties associated with reopening after the virus
- And more!
Listen now to learn about the impact of COVID-19 on restaurants today and in the future.